Participate in a cooking class with local people and enjoy specialties
The Pu Luong tourism program offers an exceptional experience for international visitors, allowing them to engage in traditional cooking with local residents. Guests are invited to explore the rich culinary heritage of the region by preparing authentic dishes using fresh, natural ingredients like mountain rice, river fish, and wild herbs. Under the guidance of experienced locals, they will learn time-honored cooking techniques and the secrets behind the unique flavors of Pu Luong. After the cooking session, visitors will enjoy the fruits of their labor, savoring these delicious specialties while surrounded by the breathtaking beauty of the mountains and tranquil landscapes. This immersive experience offers a deep connection to the culture and traditions of Pu Luong, creating lasting memories of both the cuisine and the warm hospitality of the local people.
$55
Experience the Charm of Pu Luong with a day full of culture and adventure. Visit the Bamboo Bridge, cycle through Chieng Ai Village, and taste homemade rice wine with local families. After a cooking class and lunch, enjoy a Buffalo Cart Ride before Hieu Waterfall to relax at this serene waterfall, a perfect retreat after hiking. Conclude your day amidst the serene beauty of rice paddies and jungle streams before returning to your lodge.
Mai Chau Valley – Cycling – Trekking Local House – Rice fields – Cooking class – Buffalo Card Ride – Silk Village – Bamboo Rafting – Water Wheels – Thai Vi Temple – Bich Dong Pagoda – Thung Nham Bird Valley – Hoa Lu Ancient Capital – Mua Cave – Trang An.
Mai Chau Valley – Cycling – Trekking Local House – Rice fields – Cooking Class – Buffalo Card Ride – Silk Village – Bamboo Rafting – Water Wheels – Hoa Lu Ancient Capital – Mua Cave – Trang An.
Mai Chau Valley – Cycling – Trekking Local House – Rice fields – Silk Village – Bamboo Rafting – Water Wheels – Cooking Class – Buffalo Cart Ride – Hieu Waterfall.
The activity of cooking with locals in Pu Luong offers visitors a unique experience to learn traditional cooking skills while connecting with the culture and people of the region. It helps preserve the local culinary heritage and fosters cultural exchange, allowing guests to gain a deeper appreciation of the community’s traditions and lifestyle.